One pub, two restaurants in Bedford's Castle Lane and one takeaway told "some improvement necessary"

Here are the latest food hygiene ratings from the Food Standards Agency (FSA) and it’s not looking good for FIVE Bedford businesses.

Many restaurants and takeaways have scored well – but FSA inspectors told Roca and Dadaji’s, both in Castle Lane, that they need ‘some improvement’. G's Takeaway, in St John’s Street, Kempston and The Bedford Arms, High Street, Oakley, were given the same score following the inspectors’ visit.

RATED 5 – Wagamama, Riverside Square, Bedford – inspected on January 9

Did Food Standards inspectors visit your favourite this time around?placeholder image
Did Food Standards inspectors visit your favourite this time around?

RATED 5 – Bar & Bistro @ Wixams at Wixams Retirement Village, Bedford Road – inspected on January 8

RATED 5 – Souvlaki Station, St Paul’s Square, Bedford – inspected on January 8

RATED 5 – Mooch, Harpur Street, Bedford – inspected on December 17

RATED 5 – Kids World, Kingsway, Bedford – inspected on December 12

RATED 5 – Elevenses, Lime Street, Bedford – inspected on December 12

RATED 5 – Etna, The Broadway, Bedford – inspected on December 11

RATED 4 – Rice Thai Restaurant, St Cuthbert’s Street, Bedford – inspected on November 14

RATED 4 – OCS at British Car Auctions, Thurleigh Airfield Business Park – inspected on November 28

RATED 4 – Pistachio Cafe, Riverside Square, Bedford – inspected on December 3.

RATED 4 – The Anchor, Goldington Road, Bedford – inspected on November 28

RATED 3 – Doorstep Dolci, High Street, Bedford – inspected on December 10.

RATED 3 – Golden Dragon, The Broadway, Bedford – inspected on December 11

RATED 2 – Roca, Castle Lane, Bedford – inspected on November 11

RATED 2 – G's Takeaway, St John’s Street, Kempston – inspected on December 3

RATED 2 – Dadaji’s, Castle Lane, Bedford – inspected on November 19

RATED 2 – The Bedford Arms, High Street, Oakley – inspected on December 10

All businesses are given a rating between 0 and 5 which breaks down as:

5 – hygiene standards are very good

4 – hygiene standards are good

3 – hygiene standards are generally satisfactory

2 – some improvement is necessary

1 – major improvement is necessary

0 – urgent improvement is required

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