Expensive steaks are usually wasted on me - but these ones from Jacks Creek have made me think differently

Why Jacks Creek Australian Wagyu Steaks are worth every penny - the dog was very jealous placeholder image
Why Jacks Creek Australian Wagyu Steaks are worth every penny - the dog was very jealous | Ocado

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If you appreciate a quality steak then you need the Jacks Creek Australian Wagyu Steaks for dinner tonight.

When it comes to eating out at expensive restaurants I usually pass on the steaks. I can’t tell the difference between a good steak or a cheap one. Even when I dined at Wolfgang's Steak House in New York the high-end steaks were completely wasted on me.

However, I recently tried the Jacks Creek Australian Wagyu Steaks and after years of not really understanding why people go crazy for steak I finally get it.

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Jacks Creek are one of the most respected Wagyu producers in the world, these premium steaks are a cut above the rest. They deliver restaurant-quality results right from your own kitchen. Making life easy, Ocado delivered them straight to the door and even the delivery driver commented on how good the steaks looked.

Jacks Creek Australian Wagyu Steaks

We had the pleasure of trying four cuts: sirloin, ribeye, rump, and fillet. And we kept the preparation simple to let the quality of the beef shine. My husband, who is the chef in our house, seasoned the steaks with salt and black pepper, then cooked them in a hot griddle-pan with butter until beautifully cooked, just medium-rare, of course. The dog didn’t leave the kitchen whilst the steaks were cooking, she was very jealous.

Jacks Creek Australian Wagyuplaceholder image
Jacks Creek Australian Wagyu | Ocado

To complement the meat, we served it with a fresh salad of crisp leaves, peppery rocket, cherry tomatoes, cucumber and spring onion along with some new potatoes roasted in the air fryer with olive oil and smoked paprika. Not forgetting the glass of red wine to enjoy with it. The whole dish tasted like it came straight from a restaurant, but made effortlessly at home.

Jacks Creek Australian Wagyu Steaks:

  • Sirloin Steak £23 (rrp £28) – A well-balanced cut with rich flavour and a juicy bite. Ideal for pan-searing, it delivers a robust beefy taste with that classic Wagyu tenderness.
  • Ribeye Steak £28 – The showstopper. Exceptionally marbled, buttery, and luxurious. It’s everything you want from a decadent steak night.
  • Rump Steak £17 – A leaner option with bold, beef-forward flavour. Still incredibly tender and satisfying.
  • Fillet Steak £24 (rrp £29) – The most tender cut of all. It melts in the mouth and feels like a real treat. Perfect for a special occasion or just when you want the best.

Being able to buy these steaks Ocado means there’s no need to spend a fortune on an expensive night out. Just add them to your regular online shop and prepare for a serious upgrade to your dinner routine.

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Whether you're cooking for guests or just treating yourself, Jacks Creek Wagyu Steaks delivers a level of quality and flavour that’s worth every penny. They certainly impressed me so if you are already a meat connoisseur these will definitely impress you.

The sirloin and fillet steaks are currently on offer for Ocado but hurry as the fillet steak usually sells out fast. You can shop the full range of Jacks Creek Steaks now from Ocado.

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Natalie Dixon is NationalWorld’s Lifestyle reporter. If you liked this article and want to read more about fashion, beauty and lifestyle you can follow Natalie Dixon on X here.

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